Paquito de Cordero

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Paquito de Cordero. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Paquito de Cordero is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Paquito de Cordero is something that I've loved my entire life.

Many things affect the quality of taste from Paquito de Cordero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paquito de Cordero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paquito de Cordero is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Paquito de Cordero using 8 ingredients and 5 steps. Here is how you cook that.

Es la versión del pepito de ternera, pero con cordero (yo he comprado chuletas de pierna). A ver que os parece.

Ingredients and spices that need to be Get to make Paquito de Cordero:

1. Chuletas de pierna de cordero salpimentadas
2. Pimientos verdes fritos
3. rodajas Tomate en
4. rodajas Cebolla roja en
5. Pan
6. Aceite de oliva, sal, pimienta
7. 1 diente ajo picado
8. 2 lonchas queso semicurado

Steps to make to make Paquito de Cordero

1. Reunir los ingredientes: pimientos fritos (yo los he hecho en la freidora de aire), el tomate, la cebolla y la carne.
2. En una sartén tipo parrilla con un poco de aceite dorar el diente de ajo picado. Agregar la carne y dejar que se haga a fuego medio, cuidando que el ajo no se queme.
3. Retirar la carne y cortar el pan. Poner la sartén con el jugo de la carne y el ajo a calentar y tostar las rebanadas de pan.
4. Montar el bocadillo: el tomate, la carne, los pimientos, la cebolla y el queso. Poner en el microondas medio minuto.
5. Servir caliente.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Paquito de Cordero. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!