Brandada de bacalao

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Brandada de bacalao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brandada de bacalao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Brandada de bacalao is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Brandada de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brandada de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brandada de bacalao is picoteo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brandada de bacalao estimated approx 15'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Brandada de bacalao using 6 ingredients and 4 steps. Here is how you cook it.

🐟🧄🌱🥛Ya en el s XVI se tiene datos de esta receta localizada en País Vasco y a lo largo de todo el Pirineo.
Se prepara en un momento y es ideal para dipear o preparar canapés.

Ingredients and spices that need to be Take to make Brandada de bacalao:

1. 150 gr bacalao desalado con piel
2. 4 dientes ajo
3. 100 ml aove
4. pimienta negra-roja
5. 1 cucharada leche
6. perejil

Steps to make to make Brandada de bacalao

1. Pelamos y fileteamos los ajos, ponemos un cazo al fuego con el aceite y dejamos que los ajos se cocinen a fuego lento. Cuando veamos que empiezan a dorar pero sin que lleguen a quemarse se apartan.
2. Echamos el bacalao al mismo aceite y se deja a fuego lento unos 5 minutos, moviendo circularmente el cazo para que emulsione. Lo colamos y reservamos el aceite.
3. Ponemos el bacalao en el vaso de la batidora, los ajos, pimienta, leche, perejil picado y batimos.
   Cuando esté batido añadimos el aceite poco a poco como en un hilo y seguimos batiendo para que emulsione. Probamos por si necesita sal.
4. Y ya lo tenemos, listo para degustar.

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So that's going to wrap this up for this special food How to Make Perfect Brandada de bacalao. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!