Conejo con caracoles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Conejo con caracoles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Conejo con caracoles is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Conejo con caracoles is something that I've loved my whole life.

Many things affect the quality of taste from Conejo con caracoles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Conejo con caracoles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Conejo con caracoles is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Conejo con caracoles estimated approx 40 min.

To get started with this recipe, we have to first prepare a few components. You can cook Conejo con caracoles using 14 ingredients and 7 steps. Here is how you can achieve it.

Un plato para nuestros amigos José Antonio y Paqui de Cádiz esperemos que sea de sus gustos 😋😋😋

Ingredients and spices that need to be Take to make Conejo con caracoles:

1. 1 conejo a trozos
2. 1/2 kg caracoles
3. 1/2 cebolla de Figueras
4. 2 tomates
5. 1 vaso vino blanco
6. Tomillo
7. Hierbas provenzales
8. Pimienta blanca
9. 250 ml caldo de pollo
10. Trocitos jamón
11. 1 cp tomillo seco
12. 2 cp hierbas provenzales
13. 1 cp pimienta blanca
14. 1 guindilla

Steps to make to make Conejo con caracoles

1. Lo primero es lavar los caracoles y llevarlo a hervir unos cinco minutos, dejar reservado
2. En una sartén ponemos el conejo a dorar, retirarlo
3. Trocear la media cebolla y la guindilla, en la misma sartén ponemos la cebolla y la guindilla a sofreír
4. Agregamos el tomate rehogamos y a continuación el vino, dejamos evaporar el alcohol y añadimos el conejo, ponemos el caldo de pollo y los condimentos,- guisamos
5. Sobre los 15 minutos aproximadamente, agregamos los caracoles, y sobre otros 10 minutos ponemos el jamón
6. Reducimos hasta la textura deseada.
7. Y servimos 🌟🌟🌟🌟

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Conejo con caracoles. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!