Macarrones con pelotillas en salsa de aprovechamiento

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Macarrones con pelotillas en salsa de aprovechamiento. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Macarrones con pelotillas en salsa de aprovechamiento is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Macarrones con pelotillas en salsa de aprovechamiento is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Macarrones con pelotillas en salsa de aprovechamiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con pelotillas en salsa de aprovechamiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con pelotillas en salsa de aprovechamiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con pelotillas en salsa de aprovechamiento estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few components. You can have Macarrones con pelotillas en salsa de aprovechamiento using 9 ingredients and 4 steps. Here is how you cook that.

Tenía por ahí unos pimientos y una cebolla asada para aprovechar, así que los he usado para mezclar con la salsa de tomate, que también tenía por ahí abierta.
Lo malo es que no me ha dado tiempo de sacar foto a todos los pasos, pero es muy sencillo.

Ingredients and spices that need to be Take to make Macarrones con pelotillas en salsa de aprovechamiento:

1. 250 gr tiburones/ macarrones
2. 500 gr carne picada
3. 1 huevo
4. Pimientos y cebolla asados
5. Sal
6. Laurel
7. Pan rallado
8. Hierbas (orégano y perejil)
9. aove

Instructions to make to make Macarrones con pelotillas en salsa de aprovechamiento

1. Ponemos a hervir el agua para la pasta con una hoja de laurel. Cuando empiece a hervir echamos la pasta según el tiempo del paquete.
2. Mientras tenemos el agua empezando a hervir y cociendo la pasta preparamos la carne. En un bol ponemos la carne picada con el huevo, pan rallado, sal y las hierbas al gusto. Mezclamos bien. Si queda algo pastosa ponemos un poco más de pan rallado. Hacemos las bolitas. Las vamos cocinando a fuego bajo-medio con aceite de oliva en una sartén profunda y les vamos dando la vuelta a medida que se marcan.
3. En una picadora pasamos los pimientos y la cebolla asada. Añadimos a las pelotillas y removemos. A continuación echamos la salsa de tomate (yo eché 6 cucharadas soperas) y dejamos que todo se siga cocinando a fuego bajo.
4. A estas alturas tendremos la pasta recién terminada de cocer y la vamos añadiendo con una cuchara especial o espumadera, es decir, no escurrimos la pasta en un colador. Aunque caiga algo de agua, ayudará a que quede más suelta la salsa. Removemos todo muy bien y servimos. ¡Buen provecho!

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