Magdalenas de fibra con pepitas de chocolate

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Magdalenas de fibra con pepitas de chocolate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Magdalenas de fibra con pepitas de chocolate is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Magdalenas de fibra con pepitas de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Magdalenas de fibra con pepitas de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de fibra con pepitas de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de fibra con pepitas de chocolate is 12 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de fibra con pepitas de chocolate estimated approx 40 min.

To begin with this particular recipe, we have to prepare a few components. You can have Magdalenas de fibra con pepitas de chocolate using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Magdalenas de fibra con pepitas de chocolate:

1. 1 yogur natural
2. 1 1/2 medida azúcar
3. 3 medidas harina
4. 1 medida aceite
5. 1 sobre Royal
6. 1/2 limón
7. Pepitas de chocolate
8. 1/2 manzana
9. Cereales fibra
10. 3 huevos

Steps to make to make Magdalenas de fibra con pepitas de chocolate

1. Batir bien los huevos con el azúcar.
2. Añadir el yogur, el aceite, zumo de medio limón y mezclar bien hasta que quede todo incorporado.
3. Añadir la harina con la levadura tamizada y mezclar hasta que quede una masa espumosa.
4. Por último rallar la manzana y añadir pepitas de chocolate y los cereales. (Yo lo puse a ojo)
5. Precalentar el horno a 180° y dejar reposar la masa en el frigorífico.
   Yo la deje 10 minutos y mientras hornee la primera bandeja, deje la otra preparada en la nevera. (Las pongo de una en una)
6. Hornear a 180° durante 20 minutos.
   Calor arriba y abajo
7. Los cereales que uso son estos.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Magdalenas de fibra con pepitas de chocolate. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!