Mondongo viudo o arroz y garbanzos, depende en que zona se haga

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Mondongo viudo o arroz y garbanzos, depende en que zona se haga. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mondongo viudo o arroz y garbanzos, depende en que zona se haga is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Mondongo viudo o arroz y garbanzos, depende en que zona se haga is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mondongo viudo o arroz y garbanzos, depende en que zona se haga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo viudo o arroz y garbanzos, depende en que zona se haga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mondongo viudo o arroz y garbanzos, depende en que zona se haga is 2 generosos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mondongo viudo o arroz y garbanzos, depende en que zona se haga estimated approx 1h 20mn.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mondongo viudo o arroz y garbanzos, depende en que zona se haga using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Mondongo viudo o arroz y garbanzos, depende en que zona se haga:

1. 1 bote pequeño garbanzos
2. 1 vaso pequeño arroz 🌾
3. 6 dientes ajo
4. 1 cucharón tomate triturado
5. 1/2 cebolla mediana
6. 1 poco hierbabuena seca y triturada
7. 1 cdta pimentón
8. 1 poco azafrán un poquito
9. c/n sal
10. 1 patata 🥔 mediana

Steps to make to make Mondongo viudo o arroz y garbanzos, depende en que zona se haga

1. Ponemos un poco de aceite en la olla que vamos a cocinar y ponemos los ajos a freír
2. Cuando empiezan a estar dorados añadimos la cebolla cortada muy pequeñita
3. Cuando empiece a estar le añadimos el tomate 🍅 y cuando pierda el agua le añadimos el.pimentón
4. Antes de que se queme el.pimentón le pondremos 1l y medio de agua
5. Le ponemos la patata troceada y la hierbabuena y los garbanzos
6. Y ya condo las patatas estén bastante tiernas le ponemos el arroz, el azafrán y la sal y que se haga
7. Este es el resultado
8. A esta comida si la queremos más contundente se le puede poner patas de cordero ya limpias incluso callos, y entonces se llamaría mondongo, al menos aquí en Murcia.

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