Pollo en salsa al ajillo

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Pollo en salsa al ajillo. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pollo en salsa al ajillo is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Pollo en salsa al ajillo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pollo en salsa al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa al ajillo estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pollo en salsa al ajillo using 7 ingredients and 4 steps. Here is how you cook it.

Es un plato clásico que está en el recetario de cualquier madre (por lo menos de las antiguas). Lo bueno de esta receta es que sale jugosa y con la salsa estilo "pil pil". No es un pollo seco en aceite sino meloso en salsa de ajillo.

Ingredients and spices that need to be Prepare to make Pollo en salsa al ajillo:

1. 1 pollo troceado
2. 1 cabeza ajos
3. 1 vaso vino manzanilla o amontillado
4. 1 hoja laurel
5. 1 pizca pimienta
6. aceite
7. sal

Steps to make to make Pollo en salsa al ajillo

1. Pelar la cabeza de ajos, cortarlos a láminas y sofreírlos unos minutos en el aceite.
2. Cuando estén dorados los ajos, echar las piezas de pollo salpimentadas y sellarlas por ambas caras.
3. Echar el vino y el laurel y cocer veinte minutos moviendo la olla de vez en cuando sobre un paño de cocina para que los ajos hagan una salsa "pil pil".
4. Cuando la salsa tenga un color amarillo y esté ligada apartamos el pollo.

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This isn't a complete guide to fast and easy lunch dishes however its great food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pollo en salsa al ajillo. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!