Tortilla de espárragos

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Tortilla de espárragos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortilla de espárragos is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Tortilla de espárragos is something which I have loved my whole life.

Many things affect the quality of taste from Tortilla de espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de espárragos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de espárragos estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few components. You can have Tortilla de espárragos using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Tortilla de espárragos:

1. 1 manojo espárragos
2. 4 huevos
3. al gusto Pimienta molida
4. al gusto Ajo molido
5. Aove

Steps to make to make Tortilla de espárragos

1. Cogemos el manojo de espárragos
2. Los picamos a trocitos de 1 centímetros y medio más o menos.
   OJO!!!
   Los picamos con los dedos, si están tiernos se cortaran bien, una vez llegas a lo duro, eso se desecha
3. Lo ponemos en una sartén con un chorro de AOVE.
   Cocinamos a fuego medio
4. A los pocos minutos le añadimos un chorro de agua y cocinamos.
   Así están más blanditos en la tortilla
5. Mientras batimos los huevos.
   La cantidad de huevos dependerá de la cantidad de espárragos.
6. Una vez los espárragos están al punto, los puedes ir probando y mirar que ya estén tiernos.
   Añadimos los huevos batidos.
   Cuando estábamos batiendo los huevos le he añadido las especias, y lo he batido todo junto.
7. Cocinamos a fuego medio... una vez vemos que el huevo se está cociendo, le damos la vuelta con la ayuda de un plato.
   Cocinamos con el fuego apagado, utilizando el calentor residual de la vitro.
8. Servir y listos

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