Boquerones en vinagre

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Boquerones en vinagre. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Boquerones en vinagre is something that I've loved my whole life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boquerones en vinagre is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boquerones en vinagre estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Boquerones en vinagre using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Boquerones en vinagre:

1. 11 boquerones
2. 6 cucharas vinagre de vino
3. 2 cucharadas agua
4. 1/2 cucharadita sal
5. Aceite de oliva virgen extra
6. 1 diente ajo
7. 1/4 cucharadita perejil

Steps to make to make Boquerones en vinagre

1. Limpiamos los boquerones y los metemos en agua durante una hora para que pierdan la sangre.
2. Una vez limpio quitarles las raspas (hay gente que le quita la cola también) y poner en un táper y cubrirla con el vinagre, la sal y el agua (importante que cubra los boquerones). Meterlo en la nevera tapado hasta que la carne del boquerón este blanquita (unas 2 horas).
3. Ahora sacamos los boquerones y los ponemos en otro bol, pero sin escurrir. Cubrimos con el aceite y congelamos durante 24-48 horas.
4. Lo sacamos del congelador y aderezamos con ajo y el perejil. Listo para comer con mucho pan y una cerveza.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Boquerones en vinagre. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!