Ensaimadas de cabello de ángel

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Ensaimadas de cabello de ángel. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensaimadas de cabello de ángel is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ensaimadas de cabello de ángel is something which I've loved my entire life.

Many things affect the quality of taste from Ensaimadas de cabello de ángel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensaimadas de cabello de ángel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensaimadas de cabello de ángel is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensaimadas de cabello de ángel estimated approx 3 horas.

To get started with this particular recipe, we have to prepare a few components. You can have Ensaimadas de cabello de ángel using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensaimadas de cabello de ángel:

1. Bote cabello de ángel
2. 250 gramos harina con 13 de proteína
3. 75 gramos agua
4. 60 gramos azúcar
5. 4 gramos sal
6. 20 gramos levadura fresca de panadero
7. 1 huevo
8. 5 gramos aceite
9. Manteca de cerdo
10. Azúcar glas para espolvorear

Steps to make to make Ensaimadas de cabello de ángel

1. Ponemos en un bol si esa mano, o en la cubeta de la panificadora en mi caso, el huevo el agua de la cual reservamos una poca para disolver luego la levadura, la sal el azúcar y la harina tamizada amasamos hasta que quede todo bien integrado,
2. Al final terminé de amasar a mano ya que como es poca cantidad la panificadora no enganchaba bien la masa, cuando la masa empieza a coger cuerpo añadimos la levadura disuelta en el agua que habíamos reservado y una vez integrada la levadura añadimos el aceite
3. Boleamos la masa y la ponemos en un bol previamente untado con aceite hasta que duplique de tamaño
4. Desgasificar la masa y dividimos en seis porciones de unos 72 g, las cuales boleamos tapamos con papel film y dejamos reposar 10 minutos
5. Untamos la mesa de trabajo con manteca, y estiramos cada porción muy finamente, untamos toda la base con manteca y con la ayuda de las manos vamos estirando para dejarla lo más fina posible
6. Ponemos en el borde cabello de ángel, y enrollamos en forma de cilindro dejamos reposar mientras vamos preparando la siguiente, una vez que ha reposado la primera dando golpes ligeramente contra la mesa de trabajo iremos alargando el cilindro
7. Enrollamos en una bandeja de horno con papel de hornear en forma de caracol metiendo las puntas hacia la parte de abajo de la masa, reservamos en el horno hasta el día siguiente, estuvieron en el horno tapadas y apagado 10 horas,
8. Horno precalentado a 190 grados calor arriba y abajo horneamos por 12 minutos, (se puede reducir la cantidad de levadura según la temperatura del tiempo,) una vez fría la espolvoreamos el azúcar glass y listas

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Ensaimadas de cabello de ángel. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!