Lomo al Pepe

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Lomo al Pepe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lomo al Pepe is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Lomo al Pepe is something which I have loved my whole life.

Many things affect the quality of taste from Lomo al Pepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo al Pepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo al Pepe is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo al Pepe estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lomo al Pepe using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lomo al Pepe:

1. 6 filetes cerdo
2. 1 cebolla grande
3. Perejil
4. Al gusto Ajo en polvo
5. Al gusto Cebolla en polvo
6. Sal
7. Pimienta
8. 1 cucharadita postre de Bovril
9. 1 chorro vino blanco
10. al gusto Queso en polvo

Steps to make to make Lomo al Pepe

1. En una olla ponemos agua a calentar.Para cocer la pasta.
2. Ponemos en una sartén aceite a calentar.
3. Salpimentamos los filetes, y los hacemos con el ajo, la cebolla en polvo. Reservamos.
4. Picamos las cebollas y las hacemos en la misma sartén donde hicimos los filetes
5. Le añadimos a la cebolla cuando esté marrón claro, el chorro de vino. Añadimos la nata, el Bovril y el queso.
6. Añadimos los filetes a toda la elaboración anterior.Dejamos que haga chupchup.
7. Cuando acabe de hacerse la pasta la escurrimos y le añadimos todo lo demás a la pasta.Revolvemos bien. Servimos con un poco de perejil.

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So that's going to wrap this up with this special food Steps to Prepare Homemade Lomo al Pepe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!