Magret de pato en salsa de miel

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Magret de pato en salsa de miel. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Magret de pato en salsa de miel is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Magret de pato en salsa de miel is something that I have loved my entire life.

Many things affect the quality of taste from Magret de pato en salsa de miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magret de pato en salsa de miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magret de pato en salsa de miel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magret de pato en salsa de miel estimated approx 25'.

To begin with this recipe, we have to prepare a few components. You can have Magret de pato en salsa de miel using 6 ingredients and 6 steps. Here is how you can achieve that.

Soy muy fan del magret de pato. Una tipo de carne diferente, sabrosa y muy melosa.

Ingredients and spices that need to be Get to make Magret de pato en salsa de miel:

1. 1 magret de pato (1 por persona o 1 para 2)
2. 1 Cebolla tierna
3. 6 cucharadas miel
4. 70 ml vinagre de Módena (un chorrito)
5. 1 cucharadita Romero
6. Sal y pimienta

Steps to make to make Magret de pato en salsa de miel

1. Salpimentar el magret por los dos lados. Hacer cortes en rombo en la grasa/piel del magret y ponerlo en una sartén por la parte de la grasa abajo SIN ACEITE y sin nada. A fuego lento 10 minutos.
2. Durante los 10 minutos la grasa irá sacando su jugo y hará la función de aceite. A los 10 minutos girar el magret y hacerlo por el otro lado 5-6 minutos. Una vez pasados los 15-16 minutos retirar y reservar envuelto en papel de horno.
3. Cortar una cebolla en brunoise y añadirla al jugo que ha quedado de cocinar el magret. Pochar. Cuando esté blandita, añadir la miel, el vinagre y el romero. Mezclar e integrar todo.
4. Subir a fuego medio y remover durante 2-3 minutos. Apagar fuego, poner la salsa que hemos hecho en un recipiente y triturar.
5. Cortar el magret en lonchas de 1 centímetro más o menos.
6. Añadir la salsa. Servir y disfrutar!
   *Opcional: acompañar con frutos rojos, que maridan bien con este plato.

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So that's going to wrap it up for this exceptional food Simple Way to Make Perfect Magret de pato en salsa de miel. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!