Potaje de garbanzos con espinacas y secreto ibérico

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Potaje de garbanzos con espinacas y secreto ibérico. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Potaje de garbanzos con espinacas y secreto ibérico is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Potaje de garbanzos con espinacas y secreto ibérico is something that I've loved my whole life.

Many things affect the quality of taste from Potaje de garbanzos con espinacas y secreto ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de garbanzos con espinacas y secreto ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de garbanzos con espinacas y secreto ibérico is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de garbanzos con espinacas y secreto ibérico estimated approx 45-50 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Potaje de garbanzos con espinacas y secreto ibérico using 24 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Potaje de garbanzos con espinacas y secreto ibérico:

1. 1 tarro garbanzos cocidos
2. 2 manojos espinacas
3. 1 cebolla
4. 3 dientes ajo
5. 1 zanahoria
6. 1/2 puerro
7. 1/2 pimiento rojo
8. 1/2 l triturado de verdura*
9. 2-3 vasos caldo de carne*
10. Aceite de oliva
11. Sal
12. Perejil picado
13. Para el Caldo de carne:
14. 250 g secreto ibérico limpio
15. 1 cebolla
16. 1/2 puerro
17. 1/2 pimiento rojo
18. 1 zanahoria
19. Agua
20. Sal
21. Para el Triturado de verdura:
22. 100-150 g verdura cocida del caldo
23. 1 vaso caldo de carne
24. Para acompañar: Queso majorero o semicurado

Instructions to make to make Potaje de garbanzos con espinacas y secreto ibérico

1. Caldo de carne: Poner en un plato el secreto. Pelar la cebolla y zanahoria. Lavar, secar y trocear el pimiento rojo. Limpiar el puerro. Trocear el puerro. Cocer en agua hirviendo con sal la verdura, añadir la carne. Dejar cocer la carne durante 25-30 minutos.
2. Sacar en un plato la carne, dejar templar. Dejar templar el caldo.
3. Triturado de verdura: Poner en el vaso de la batidora la verdura del caldo y caldo de carne. Triturar. Reservar el triturado.
4. Escurrir los garbanzos. Lavar los garbanzos, escurrir. Lavar, secar y picar las espinacas. Pelar y picar la cebolla, ajo y zanahoria. Limpiar el puerro. Picar el puerro. Lavar, secar y picar el pimiento rojo. Poner en una cazuela la verdura y perejil picado.
5. Sofreír la verdura, añadir las espinacas, remover. Dejar cocer las espinacas durante 5-6 minutos. Añadir el triturado de verduras, remover.
6. Añadir el caldo de carne y garbanzos, remover. Cortar en tiras el secreto ibérico.
7. Dorar en una sartén el secreto ibérico, escurrir en papel absorbente. Añadir el secreto al potaje, remover. Dejar cocer la carne durante 10-15 minutos. Retirar del fuego el potaje.
8. Dejar reposar el potaje. Presentar en un plato hondo el potaje de garbanzos. Servir.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Potaje de garbanzos con espinacas y secreto ibérico. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!