🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣

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Many things affect the quality of taste from 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣 estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣 using 12 ingredients and 3 steps. Here is how you cook that.

El toque sofisticado de este plato lo aporta el crujiente puerro, que le aporta textura y un sabor fino y delicado🤴

Ingredients and spices that need to be Make ready to make 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣:

1. Para la crema
2. 500 g patata
3. 200 g puerro
4. 1 diente ajo
5. 1 cs cúrcuma
6. Caldo de verduras
7. Para el salmon
8. 300 g salmon
9. 2 cs salsa de soja
10. 1 cc maizena
11. 1 cc jengibre fresco rallado
12. 1 diente ajo

Steps to make to make 🥣🐟Vichysoisse a la cúrcuma con salmón y crujiente de puerro🐟🥣

1. Pela la patata, y trocea el puerro (conserva las hojas exteriores más finas del puerro para hacer el crujiente) y el ajo. Cocina con caldo de verduras, tritura y añade la curcuma.
2. Corta el salmón en dados, en un bol mezcla el resto de los ingredientes para hacer el marinado. Mezcla el salmón con el marinado y cocina en una sartén a fuego medio hasta que se dore.
3. Para el crujiente de puerro simplemente debemos cortar el puerro en tiras finitas y tostarlo hasta que se dore en una sartén con un poco de aceite. Hazlo en tandas pequeñas para evitar que algunas se quemen y otras queden crudas.

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