Albóndigas con salsa de almendras

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con salsa de almendras. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de almendras is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Albóndigas con salsa de almendras is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de almendras is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de almendras estimated approx 1 h.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas con salsa de almendras using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de almendras:

1. Preparación carne
2. 400 g carne picada de su preferencia
3. Pan rallado
4. Harina
5. 1 cucharita perejil
6. 1 cucharita ajo en polvo
7. 1 cucharita pimienta negra
8. 1-2 huevos
9. Preparación de salsa
10. 1 (1/2 rebanada) pan
11. 2 dientes año
12. 1 puñado almendra
13. 2 cebollas
14. 1 pastilla pollo
15. 1 sobre azafrán

Instructions to make to make Albóndigas con salsa de almendras

1. Echamos en un plato el huevo y las especias y movemos. Cuando haya removido todo le echas la carne y vas mezclando todo.
2. Después vamos añadiendo pan rallado hasta hacer una consistencia que podamos manejarla y hacer bolitas.
3. Hacemos bolitas y las rebózanos en harina.
4. Sofreímos las cebollas
5. Luego freímos las almendras los dos dientes de ajo y la rebanada y media de pan.
6. Metemos todo en un bol (cebolla, pan, ajo, Almendra) y echamos un vaso de agua y batimos todo. Cuando ya tengamos todo batido la echamos en la sartén y añadimos un sobre de azafrán y una pastilla de pollo y vamos moviendo. Añadimos agua si vemos que está espeso.y rectificamos de sal
7. Añadimos nuestras albóndigas y dejamos a fuego medio unos 15-20 min.
8. Y ya estaría Emplatamos y si queremos hacer patatas fritas o arroz para acompañar las hacemos y a comer !🤤

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So that's going to wrap it up for this special food How to Make Ultimate Albóndigas con salsa de almendras. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!