Bizcocho Cebra con chips de chocolate🤤 🍫 😝

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Bizcocho Cebra con chips de chocolate🤤 🍫 😝. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bizcocho Cebra con chips de chocolate🤤 🍫 😝 is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Bizcocho Cebra con chips de chocolate🤤 🍫 😝 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho Cebra con chips de chocolate🤤 🍫 😝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho Cebra con chips de chocolate🤤 🍫 😝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho Cebra con chips de chocolate🤤 🍫 😝 is 10/12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho Cebra con chips de chocolate🤤 🍫 😝 estimated approx 60' aprox..

To get started with this particular recipe, we have to first prepare a few components. You can cook Bizcocho Cebra con chips de chocolate🤤 🍫 😝 using 10 ingredients and 6 steps. Here is how you cook it.

Tenía antojo desde hace mucho de hacerlo pero no me ponía, y por fin no pude esperar más...

Ingredients and spices that need to be Make ready to make Bizcocho Cebra con chips de chocolate🤤 🍫 😝:

1. 6 huevos
2. 2 Yogures naturales
3. 250 gr. aceite de girasol
4. 350 gr. harina integral
5. 1 sobre levadura (15 gr.)
6. 200 gr. azúcar blanca
7. 30 gr. cacao puro
8. Esencia de vainilla
9. Pepitas de chocolate
10. Mantequilla

Instructions to make to make Bizcocho Cebra con chips de chocolate🤤 🍫 😝

1. Primero precalentamos el horno y empezamos la receta ; ponemos los huevos en un bol y batimos con una espumidera, luego añadimos el azúcar, el aceite, la harina tamizada (pasada por un colador) y la levadura y batimos.
2. A continuación añadimos los yogures y batimos, después ponemos un poco de esencia de vainilla (al gusto).
3. Luego pasamos a dividir la mezcla en dos partes iguales en otro bol y en una de ellas añadimos el cacao en polvo y batimos hasta integrarlo completamente.
4. Preparamos un recipiente para horno desmontable, en la base añadimos mantequilla y un poco de harina espolvoreada, después ponemos la masa, primero una parte blanca y luego otra con chocolate, repetimos este proceso hasta incorporar toda la masa.
5. Con ayuda de un palillo yo le he hecho un "dibujo" (intenté hacerlo, jiji) y lo introducimos en el horno a 180° resistencia por abajo unos 35-40' (pinchamos con un cuchillo y cuando salga limpio estaría).
   Antes de que acabara, unos 10' antes le he incorporado unas pepitas de chocolate, estaba de antojo de chocolate total, que porque no tenía más cosas que si no se lo hubiera encasquetado 😝
6. Para que veáis qué curioso queda.

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