Chulas gallegas

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Chulas gallegas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chulas gallegas is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Chulas gallegas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Chulas gallegas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chulas gallegas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chulas gallegas is 14 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chulas gallegas estimated approx 30 '.

To get started with this recipe, we have to prepare a few components. You can have Chulas gallegas using 8 ingredients and 5 steps. Here is how you cook that.

🥖🥛🥚Se trata de un dulce típico gallego que se suele hacer en época de Carnaval. Cómo toda receta ancestral tiene variadas versiones, ésta en concreto es la versión de @ANGIEDELVAL aunque con alguna modificación.

Ingredients and spices that need to be Prepare to make Chulas gallegas:

1. 5 rebanadas pan de molde
2. 1 huevo XXL
3. c/n leche
4. 1 rama canela
5. peladura limón
6. 3 cucharadas azúcar ó 1 xilitol
7. chupito anís
8. aceite para freír

Steps to make to make Chulas gallegas

1. Calentamos 2 vasos de leche con la peladura de limón – solo la parte amarilla- y la canela, si queremos podemos poner 1 cucharada de azúcar. Cuando empiece a hervir lo apartamos del fuego y tapamos para que infusione.
2. Ponemos el pan en un bol y lo mojamos con leche, primero ponemos muy poca leche, el anís, azúcar o endulzante y el huevo batido, tiene que quedar con consistencia pero no seco, así que so hace falta ponemos un poco más de leche.
3. Ponemos una sartén con aceite y cuando esté caliente se van echando cucharadas de masa para freírlas, una vez frito se dejan sobre papel de cocina.
4. Cuando hayan soltado el exceso de aceite se dejan en un recipiente con la leche que tenemos infusionada.Lo dejamos en el frigorífico hasta el momento de tomarlo. Al servirlo se puede poner canela por encima.
5. Como dice Angie, están tan ricas que no podrás parar de comer!!!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Chulas gallegas. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!