Espárragos verdes con jamón, revuelto de huevo y tomate

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Espárragos verdes con jamón, revuelto de huevo y tomate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Espárragos verdes con jamón, revuelto de huevo y tomate is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Espárragos verdes con jamón, revuelto de huevo y tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Espárragos verdes con jamón, revuelto de huevo y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos verdes con jamón, revuelto de huevo y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos verdes con jamón, revuelto de huevo y tomate is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos verdes con jamón, revuelto de huevo y tomate estimated approx 28 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Espárragos verdes con jamón, revuelto de huevo y tomate using 10 ingredients and 5 steps. Here is how you cook that.

Cenita deliciosa, sencilla y saludable-

Ingredients and spices that need to be Get to make Espárragos verdes con jamón, revuelto de huevo y tomate:

1. 200 g espárragos verdes troceados (pueden ser congelados)
2. 40 g virutas de jamón ibérico
3. 1 diente ajo pequeño o 1/2 grande
4. Pimienta negra molida
5. Aceite de coco
6. 1 huevo
7. 80 g clara de huevo
8. Perejil
9. 100 g tomate
10. aove

Instructions to make to make Espárragos verdes con jamón, revuelto de huevo y tomate

1. En una sartén engrasada con aceite de coco le damos una s vueltas al ajo ya laminado. Añadimos el jamón, le damos unas vualtas y lo mezclaos con los espárragos troceados. Cocinamos hasta que los espárragos se ablanden. Reservamos.
2. Engrasamos la sartén otra vez y añadimos el huevo y las claras. Le damos unas vueltas afuego fuerte hasta que se empecé a cuajar y apagamos.
   Terminamos de cocinar con el calor residual
3. Emplatamos los espáragos, el revuelto espolvoreándole perejil, el tomate cortado, añadimos una cda de AOVE y a disfrutar.
4. Espero que os guste
5. Os invito a que me sigáis en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Espárragos verdes con jamón, revuelto de huevo y tomate. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!