🥕Tarta de Zanahoria (en la Sartén)🥕

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, 🥕Tarta de Zanahoria (en la Sartén)🥕. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🥕Tarta de Zanahoria (en la Sartén)🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🥕Tarta de Zanahoria (en la Sartén)🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🥕Tarta de Zanahoria (en la Sartén)🥕 is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥕Tarta de Zanahoria (en la Sartén)🥕 estimated approx 8 min.

To begin with this particular recipe, we have to first prepare a few components. You can have 🥕Tarta de Zanahoria (en la Sartén)🥕 using 9 ingredients and 6 steps. Here is how you can achieve that.

una rica y rápida tarta de zanahoria super saludable

Ingredients and spices that need to be Take to make 🥕Tarta de Zanahoria (en la Sartén)🥕:

1. 1 zanahoria
2. 2 cucharadas panela
3. 2 huevos
4. 4-6 cucharadas leche vegetal
5. 1 cucharadita arome de vainilla
6. 1cucharadita de stevia
7. 8 cucharadas harina de avena
8. 4 cucharadas harina de almendras
9. 1 cucharadita levadura

Instructions to make to make 🥕Tarta de Zanahoria (en la Sartén)🥕

1. Ralla la zanahoria deben ser 100/120 g (depende de tu zanahoria).
2. Una vez lista la ponemos en una sartén de 16/18 cm de diámetro que sea antiadherente y le añadimos la panela, y si quieres añádele canela para que quede aún más rica. Mézclala muy bien y la reservamos
3. En un bol vamos a colocar los huevos y la leche vegetal, la cucharadita de vainilla, la cucharadita de stevia y mezclamos
4. Le añadimos la harina de avena, harina de almendras y la levadura y mezclamos todo
5. Ya que tenemos la masa lista la vamos a verter sobre la zanahoria y vamos a distribuir muy bien y cocínalo a fuego lento durante 8-10 min y tápalo cuando creas que ya esta entonces pínchalo y si sale limpio entonces ya esta si no sale limpio déjalo un poco más
6. Y LISTO!!! déjalo enfriar y listo para comer😜😍😋😋

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